One of my best friends asked me if I wanted to make a vegan carrot cake for her son’s first birthday. Even though it was a while that I made one I told her I could do it and it was well executed! This cake is gluten/sugar-free and vegan. Here is the recipe.

Vegan cake


  • 2 cups buckwheat flour
  • 1/2 coconut sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon powder
  • 1/2 tsp Himalayan salt
  • 1/4 nutmeg powder
  • The amount of 3 eggs made with chia seed (read below how I made it)
  • 1 cup applesauce (unsweetened no sugar added)
  • 1 1/2 cup shredded carrots
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 3/4 cup almond milk (unsweetened)
  • 1/2 cup raisins


  1. Preheat oven to 350 F (180 C)
  2. Mix the dry ingredients in a bowl
  3. Mix wet ingredients in another bowl
  4. Add wet and dry ingredients together and mix until combined
  5. Add the raisins and shredded carrots
  6. Grease a cake pan (I used cold pressed coconut oil)
  7. Pour mix into the pan
  8. Bake in the oven for around 35 minutes


Chia seed instead of eggs

  • 3 Tbs chia seed
  • 6 Tbs water
  • Mix together.
  • Let it soak for 10 minutes




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