De vorige stemronde ging om pre-nominaties maar nu gaan we er echt voor! Jullie kunnen stemmen voor de Vegan Awards 2020 en dankzij de stemmen bij de pre-nominaties van het publiek (jullie stemmen!), ben ik officieel genomineerd in de categorie: Beste vegan socialmediacontent. Stemmen kan tot en met 31 oktober 2020. Via bijgaande link kom je op de pagina van de nominaties en ga je bij de categorie ‘Beste vegan socialmediacontent’, naar ‘Shair My World’.Lees verder “Stem je ook op mij voor de Vegan Awards 2020?”
Bf en ja… tevens mijn verloofde, verraste mij laatst met een dagje Utrecht. Hij besloot een diner te reserveren bij een compleet plantaardig restaurant en omdat we toch eerder op de dag geen plannen hadden, besloten we een dagje Utrecht te doen en spotten wij verschillende veganistische plekken. Welke plekken? Lees door!Lees verder “Een dagje veganistisch eten in Utrecht”
While I’m writing this recipe I get roti cravings! Roti is one of my favorite dishes of the Surinamese kitchen. Normally when we use potatoes to make the roti we use the general potato. On YouTube, I saw somebody making roti with sweet potato and I just had to try it. I did do it a little bit different though. The first time I made it I used spelt flour and the second time I used buckwheat flour which is great for people who don’t eat gluten. Both ways are super delicious. This recipe is the roti made with spelt flour.
One of my best friends asked me if I wanted to make a vegan carrot cake for her son’s first birthday. Even though it was a while that I made one I told her I could do it and it was well executed! This cake is gluten/sugar-free and vegan. Here is the recipe. Lees verder “GLUTEN/SUGAR-FREE VEGAN CARROT CAKE”
The last vegan dish of January. I love soup and this is mung bean soup. Some people ask me what mung beans are. The mung bean is the green top of the bean sprout.
You can buy mung beans in many stores these days. I bought them at the Albert Heijn. If you love bean soup or beans in general you should definitely try mung beans as well and it’s that time of the year for a good tasty bean soup! Lees verder “Healthy Vegan Dish #5”
Hello everyone how is January til now? There is something you all don’t know about me. I feel like I’m going back in time and to be specific I would say the year 2014. The year 2014 was the year of baking. I tried baking many cakes plant based and without cane sugar. It wasn’t easy all the time. I’ve noticed that I found my way back in the kitchen more in a way to master the technique of making several dishes plant based and without cane sugar. Dishes that are originally made with meat, fish or eggs.
HAPPY NEW YEAR EVERYONE!
What are your goals this year? My goal: start running again.
If you don’t have a goal yet then I might have one for you and that’s eating healthier.
We eat so much during the holidays that probably isn’t that healthy so I want to share a healthy vegan recipe every Sunday or Monday this January and I’m starting with a vegan soup, inspired by the Surinamese saoto soup.
Vegan fashion part 3
This is the first vegan lookbook video and is recorded pretty raw and shaky downtown through a bunch of Christmas shoppers including me 😂
Please be gentle with me with the comments but would love to know how you think of it.