Tag: veganistisch

How I make Surinamese roti with sweet potato

How I make Surinamese roti with sweet potato

While I’m writing this recipe I get roti cravings! Roti is one of my favorite dishes of the Surinamese kitchen. Normally when we use potatoes to make the roti we use the general potato. On YouTube, I saw somebody making roti with sweet potato and I just had to try it. I did do it a little bit different though. The first time I made it I used dinkel flour and the second time I used buckwheat flour which is great for people who don’t eat gluten. Both ways are super delicious. This recipe is the roti made with dinkel flour.

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GLUTEN/SUGAR-FREE VEGAN CARROT CAKE

GLUTEN/SUGAR-FREE VEGAN CARROT CAKE

 

One of my best friends asked me if I wanted to make a vegan carrot cake for her son’s first birthday. Even though it was a while that I made one I told her I could do it and it was well executed! This cake is gluten/sugar-free and vegan. Here is the recipe. Lees verder “GLUTEN/SUGAR-FREE VEGAN CARROT CAKE”

How to make crispy and tasteful tofu

How to make crispy and tasteful tofu

Hi everyone,

A new video is here about how I make crispy tofu. The video was actually already on my YouTube channel so if you would like to stay up to date about my video’s make sure to subscribe on my channel.

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Healthy Vegan Dish #5

Healthy Vegan Dish #5

The last vegan dish of January. I love soup and this is mung bean soup. Some people ask me what mung beans are. The mung bean is the green top of the bean sprout.

bean sprouts
Bean sprouts. The green top is the mung bean. Foto: http://www.dille-kamille.nl

You can buy mung beans in many stores these days. I bought them at the Albert Heijn. If you love bean soup or beans in general you should definitely try mung beans as well and it’s that time of the year for a good tasty bean soup! Lees verder “Healthy Vegan Dish #5”

Healthy Vegan Dish #2

Healthy Vegan Dish #2

Hello everyone how is January til now? There is something you all don’t know about me. I feel like I’m going back in time and to be specific I would say the year 2014. The year 2014 was the year of baking. I tried baking many cakes plant based and without cane sugar. It wasn’t easy all the time. I’ve noticed that I found my way back in the kitchen more in a way to master the technique of making several dishes plant based and without cane sugar. Dishes that are originally made with meat, fish or eggs.

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Healthy Vegan Dish #1

Healthy Vegan Dish #1

HAPPY NEW YEAR EVERYONE!

What are your goals this year? My goal: start running again.
If you don’t have a goal yet then I might have one for you and that’s eating healthier.
We eat so much during the holidays that probably isn’t that healthy so I want to share a healthy vegan recipe every Sunday or Monday this January and I’m starting with a vegan soup, inspired by the Surinamese saoto soup.

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