What do you think of cheesecake? I really love it! In this photo, you can see that I couldn’t hold myself. I ate 25% of the cheesecake but I actually wanted to eat the whole cake…
I wanted to make a vegan strawberry cheesecake for so long and I finally made one.
It’s actually a pretty healthy one. It has no cane sugar, only raw ingredients and the good fatties! Lets get to it!
Lees verder “Vegan Strawberry Cheesecake”
Ik heb een unboxing video voor jullie en deze box is van het merk Mas Newen. Mas Newen is in het leven geroepen door vrienden die een missie hebben om de puurste producten de wereld in te sturen.
Hoop dat jullie de video leuk vinden!
Lees verder “Unboxing video Mas Newen (video)”
Remember my blog post of the plant-based food bar Mr. & Mrs. Watson. The place with so many different cheeses. If you didn’t read it you should take a look for sure. By the way, they just happened to won the ‘Peta Vegan Food Awards 2017!’
Making vegan cheese just started for me and I’m loving it!
I’m a cheese lover and I miss cheese a lot especially the sharper ones. The vegan versions of sharp cheeses are so difficult to get in a grocery store or natural shop so I’ll be definitely doing more recipes for vegan cheeses and this is #1. It was a success! Read how I made vegan brie. Lees verder “#1 Making vegan cheeses (how to make vegan brie)”
There is nothing more delightful than spending time on a conscious food fair with food that’s free of gluten, dairy, sugar, meat, fish or even soy and palm oil.
Here is where I need your help. I have these seaweed croutons from Mas Newen and I was thinking about making bacon seaweed with it.
Lees verder “Vrij van veggie food fair (video. Dutch spoken English subs)”
What is an absolute blast for a person that lives a plant-based lifestyle and loves food? Eating somewhere and you don’t have to ask what ingredients are inside because everything is vegan! Saturday 27 August was all about Mr. & Mrs. Watson a plant-based food bar at the east side of Amsterdam, especially for yes…. Cheese lovers. Read in this blog post how I experienced it.
Lees verder “Mr. & Mrs. Watson (plant-based food bar for cheese lovers)”
In this video, I show you how I do a quickly defined twist out with two products from Shea Moisture that works on my type 4c hair. Lees verder “Quick defined twist out with Shea Moisture products”
While I’m writing this recipe I get roti cravings! Roti is one of my favorite dishes of the Surinamese kitchen. Normally when we use potatoes to make the roti we use the general potato. On YouTube, I saw somebody making roti with sweet potato and I just had to try it. I did do it a little bit different though. The first time I made it I used spelt flour and the second time I used buckwheat flour which is great for people who don’t eat gluten. Both ways are super delicious. This recipe is the roti made with spelt flour.
Lees verder “How I make Surinamese roti with sweet potato”