There has to be a fruit bowl with this raw vegan food challenge but this time it’s green and if you follow me on Instagram you know that my fruit bowls are never green. The body absorbs plant-based iron and vitamin C much better together and there are a lot of ingredients with vitamin C and iron mixed together in this bowl. Read to know what ingredients I used and what I think of the bowl.
First of all, for the ones that don’t know what zoodles are: zoodles is zucchini spaghetti. I thought hmmm… maybe I should try raw zucchini. This dish is very quickly made and was my late night dish. Lees verder “Raw vegan food challenge Day 2 (zoodles with avocado sauce)”
I started a raw vegan food challenge. For one week I will post raw vegan dishes. They will not be completely raw since I’m not such a fan of raw food but I will throw plenty of raw ingredients in my dishes. For more information on my challenge check my Instagram account or IGTV.
Hi there, we’re going from quick vegan pho to quick vegan saoto soup. Saoto is traditionally a Surinamese chicken soup with egg that I veganized in a way that you can make it even after a 9 till 5 working day. Saoto soup is without hesitation my favorite soup so I eat it many times and with this quick way you can eat it many times too if you want to ;-).
- Vegan pho is really one of my favorite soups but like many other soups that I love, it’s originally not vegan. I got inspired by a recipe of Allerhande to make a quick pho and I veganized it. If you follow me on Instagram you van tell that many of my dishes are not only vegan but gluten-free as well. The reason for that, I’ll mention in another blog post.
What do you think of cheesecake? I really love it! In this photo, you can see that I couldn’t hold myself. I ate 25% of the cheesecake but I actually wanted to eat the whole cake…
I wanted to make a vegan strawberry cheesecake for so long and I finally made one.
It’s actually a pretty healthy one. It has no cane sugar, only raw ingredients and the good fatties! Lets get to it!