Since I eat gluten-free more often I’ve been looking for recipes to make bread very easy, quick and with ingredients, I mostly have in the house. I think I found it! At least one recipe. 

This I can make in no time since I don’t have to go outside to get the ingredients. You also make the bread with 2 main ingredients and these are buckwheat groats and chia seed.

This recipe is for 1 to 2 persons

Recipe:

• 150 g buckwheat groats, soaked for 2 hours. I get them at Ekoplaza but the organic shelf of your local supermarket also has it these days
• 30 g chia seed. Soaked for 30 minutes in 1/4 cup water
• 1/4 cup water
• 30 ml extra virgin olive oil
• 0.75 – 1 tsp gluten-free baking powder
• 1/4 tsp Himalaya salt
• 3 tbsp of mixed seeds (pumpkin, sunflower and pine)

Instructions:

1. Preheat oven to 160C/320F.
2. Drain the buckwheat and rinse through a sieve. Make sure all the water is drained.
3. Place the buckwheat in a food processor.
4. Add the chia gel, 1/4 cup water, olive oil, baking powder and Himalaya salt.
5. Mix in the food processor for 3 minutes.
6. Spoon into a loaf tin lined with parchment paper.
7. Bake for 60 to 75 minutes until it’s firmed and it bounces back when pressed with your fingers.

I used the bread to eat with santa tomatoes in Dutch we say ‘snoep tomaten’, avocado, grilled orange bell pepper and scrambled crispy tofu.

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