In Dutch we call this dish: bruine bonen met rijst but also BB met R and in English: brown beans with rice. Brown beans with rice is a typical Surinamese dish that I love so much. My mother had to make this for me all the time. In this recipe, it’s about the sauce that’s made with brown beans so if you’re a bean lover just like me then go try it out. It’s also very simple to make.
Tag: vegan recipe
Since I eat gluten-free more often I’ve been looking for recipes to make bread very easy, quick and with ingredients, I mostly have in the house. I think I found it! At least one recipe. Lees verder “Vegan gluten and sugar-free bread with just 2 main ingredients!”
This cake I’m going to make more often! It’s very healthy, sugar and gluten-free and vegan of course. I made this cake to use for food prepping to go to work and eat for a couple of days but this cake was sooooo delicious that it survived only two days. After my raw vegan challenge, I went straight to baking this cake and it was not only super delicious but also very easy and quick to make
A cheesecake with 100% completely raw ingredients and super healthy to start the day with. One of the recipes had to be a cheesecake because I love cheesecake. Remember my vegan strawberry cheesecake? I ate a piece of this cake every day without feeling guilty since the ingredients are healthy! My partner was lucky to get one piece ;-). Enough said, dig into the ingredients. Lees verder “Raw vegan challenge Day 7 (lemon cheesecake)”
It’s Friday. So it’s time for a homemade raw chocolate dip recipe I made this week since it was so delish! In the meantime no worries, I’m also coming with my last recipe of the raw vegan challenge week so wait for that one! The raw vegan challenge dish of day 6 is on Instagram. To get back on this dip. This one is a keeper and bye bye guilty pleasure cause it’s sort of healthy as well. Lees verder “FRIYAY! Time for a homemade raw chocolate dip”
It’s getting colder here in Holland but we can always go for summer rolls don’t you think? Especially when these summer rolls are made with mostly raw ingredients and a good homemade peanut sauce to dip your rolls in so this time I was inspired by the Vietnamese kitchen.
The 4th day already! I went fo a colorful poké bowl this time. I realize that I’m halfway of my raw vegan challenge, three days to go. This raw challenge is also good for my electricity bill I guess since I don’t cook that much. This dish is a mix of raw and cooked ingredients though. Remember what I mentioned on day 1. I wasn’t planning to go completely raw with all dishes.