It’s Friday. So it’s time for a homemade raw chocolate dip recipe I made this week since it was so delish! In the meantime no worries, I’m also coming with my last recipe of the raw vegan challenge week so wait for that one! The raw vegan challenge dish of day 6 is on Instagram. To get back on this dip. This one is a keeper and bye bye guilty pleasure cause it’s sort of healthy as well.
- 1 avocado
- 1/4 date syrup
- 1/3 cup raw cocoa powder
- 1/4 tbsp vanilla extract. I make my own vanilla extract. Check my post ‘homemade vanilla extract’ on Instagram
- pinch of Himalaya salt
- 1 tbsp coconut milk
- grapes. Or any other fruit you like to use with your chocolate dip
- Add avocado, date syrup, cocoa powder, vanilla extract and salt in a food processor until smooth
- Add the milk slowly
- Transfer the raw chocolate dip in a bowl and you’re ready to dip with your fruit!
This chocolate dip has a creamy taste so if you’re allergic for cow milk this is the recipe for you! It’s also gluten-free and has no refined sugars.
If you try this dish, let me know by giving me a comment below. I would really appreciate it.