Categorie: Voeding

#1 Making vegan cheeses (how to make vegan brie)

Remember my blog post of the plant-based food bar Mr. & Mrs. Watson. The place with so many different cheeses. If you didn’t read it you should take a look for sure. By the way, they just happened to won the ‘Peta Vegan Food Awards 2017!’

Making vegan cheese just started for me and I’m loving it!

I’m a cheese lover and I miss cheese a lot especially the sharper ones. The vegan versions of sharp cheeses are so difficult to get in a grocery store or natural shop so I’ll be definitely doing more recipes for vegan cheeses and this is #1. It was a success! Read how I made vegan brie. Lees verder “#1 Making vegan cheeses (how to make vegan brie)” →

Vrij van veggie food fair (video. Dutch spoken English subs)

There is nothing more delightful than spending time on a conscious food fair with food that’s free of gluten, dairy, sugar, meat, fish or even soy and palm oil.

Here is where I need your help. I have these seaweed croutons from Mas Newen and I was thinking about making bacon seaweed with it.

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Mr. & Mrs. Watson (plant-based food bar for cheese lovers)

What is an absolute blast for a person that lives a plant-based lifestyle and loves food? Eating somewhere and you don’t have to ask what ingredients are inside because everything is vegan! Saturday 27 August was all about Mr. & Mrs. Watson a plant-based food bar at the east side of Amsterdam, especially for yes…. Cheese lovers. Read in this blog post how I experienced it.

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How I make Surinamese roti with sweet potato

While I’m writing this recipe I get roti cravings! Roti is one of my favorite dishes of the Surinamese kitchen. Normally when we use potatoes to make the roti we use the general potato. On YouTube, I saw somebody making roti with sweet potato and I just had to try it. I did do it a little bit different though. The first time I made it I used spelt flour and the second time I used buckwheat flour which is great for people who don’t eat gluten. Both ways are super delicious. This recipe is the roti made with spelt flour.

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GLUTEN/SUGAR-FREE VEGAN CARROT CAKE

One of my best friends asked me if I wanted to make a vegan carrot cake for her son’s first birthday. Even though it was a while that I made one I told her I could do it and it was well executed! This cake is gluten/sugar-free and vegan. Here is the recipe. Lees verder “GLUTEN/SUGAR-FREE VEGAN CARROT CAKE” →

How to make crispy and tasteful tofu

Hi everyone,

A new video is here about how I make crispy tofu. The video was actually already on my YouTube channel so if you would like to stay up to date about my video’s make sure to subscribe on my channel.

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Healthy Vegan Dish #5

The last vegan dish of January. I love soup and this is mung bean soup. Some people ask me what mung beans are. The mung bean is the green top of the bean sprout.

bean sprouts — Bean sprouts. The green top is the mung bean. Foto: http://www.dille-kamille.nl

You can buy mung beans in many stores these days. I bought them at the Albert Heijn. If you love bean soup or beans in general you should definitely try mung beans as well and it’s that time of the year for a good tasty bean soup! Lees verder “Healthy Vegan Dish #5” →

Healthy Vegan Dish #3

Healthy food

The 3rd week of January what means the 3rd healthy vegan dish. I love having this one for breakfast and it may take you just a few minutes to make them. Whole-wheat dinkel banana pancakes. Read here how I made them. Lees verder “Healthy Vegan Dish #3” →

Top 5 International places NO-GO plant-based food

plant based food

Traveling. My greatest passion! Men if I could work everywhere I wanted I would be somewhere else right now. Somewhere where it’s at least 25 degrees Celsius but when it comes to my dear Holland and especially in the cities. I love the way I always can find my plant-based food. Some places outside Holland I must say… Finding plant-based food was sort of a challenge and in this post I’ll let you know which places I’ve experienced as a NO-GO when it comes to plant-based food. Lees verder “Top 5 International places NO-GO plant-based food “ →

Healthy Vegan Dish #2

Hello everyone how is January til now? There is something you all don’t know about me. I feel like I’m going back in time and to be specific I would say the year 2014. The year 2014 was the year of baking. I tried baking many cakes plant based and without cane sugar. It wasn’t easy all the time. I’ve noticed that I found my way back in the kitchen more in a way to master the technique of making several dishes plant based and without cane sugar. Dishes that are originally made with meat, fish or eggs.

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