Hi there, we’re going from quick vegan pho to quick vegan saoto soup. Saoto is traditionally a Surinamese chicken soup with egg that I veganized in a way that you can make it even after a 9 till 5 working day. Saoto soup is without hesitation my favorite soup so I eat it many times and with this quick way you can eat it many times too if you want to ;-).
Tag: surinaams eten
While I’m writing this recipe I get roti cravings! Roti is one of my favorite dishes of the Surinamese kitchen. Normally when we use potatoes to make the roti we use the general potato. On YouTube, I saw somebody making roti with sweet potato and I just had to try it. I did do it a little bit different though. The first time I made it I used spelt flour and the second time I used buckwheat flour which is great for people who don’t eat gluten. Both ways are super delicious. This recipe is the roti made with spelt flour.
HAPPY NEW YEAR EVERYONE!
What are your goals this year? My goal: start running again.
If you don’t have a goal yet then I might have one for you and that’s eating healthier.
We eat so much during the holidays that probably isn’t that healthy so I want to share a healthy vegan recipe every Sunday or Monday this January and I’m starting with a vegan soup, inspired by the Surinamese saoto soup.