Remember my blog post of the plant-based food bar Mr. & Mrs. Watson. The place with so many different cheeses. If you didn’t read it you should take a look for sure. By the way, they just happened to won the ‘Peta Vegan Food Awards 2017!’
Making vegan cheese just started for me and I’m loving it!
I’m a cheese lover and I miss cheese a lot especially the sharper ones. The vegan versions of sharp cheeses are so difficult to get in a grocery store or natural shop so I’ll be definitely doing more recipes for vegan cheeses and this is #1. It was a success! Read how I made vegan brie. Lees verder “#1 Making vegan cheeses (how to make vegan brie)”
There is nothing more delightful than spending time on a conscious food fair with food that’s free of gluten, dairy, sugar, meat, fish or even soy and palm oil.
Here is where I need your help. I have these seaweed croutons from Mas Newen and I was thinking about making bacon seaweed with it.
Lees verder “Vrij van veggie food fair (video. Dutch spoken English subs)”
What is an absolute blast for a person that lives a plant-based lifestyle and loves food? Eating somewhere and you don’t have to ask what ingredients are inside because everything is vegan! Saturday 27 August was all about Mr. & Mrs. Watson a plant-based food bar at the east side of Amsterdam, especially for yes…. Cheese lovers. Read in this blog post how I experienced it.
Lees verder “Mr. & Mrs. Watson (plant-based food bar for cheese lovers)”
A new video is here about how I make crispy tofu. The video was actually already on my YouTube channel so if you would like to stay up to date about my video’s make sure to subscribe on my channel.
Lees verder “How to make crispy and tasteful tofu”
Hi everyone, more and more I think about how much harm we do to the environment because of everything we buy. On Instagram I mentioned that in Dutch we say: When the word “too” is involved it’s never good. It’s not easy to quit something that you like so much or decrease the level you’re using it. Lees verder “Vegan LOOKBOOK”