Ratatouille comes from Nice, France. ‘Rata’ means food and ‘touille’ means stir. So basically it’s stir food, right ;-)? Ratatouille is a typical French veggie dish and I happen to experience a Persian version from Nomad Amsterdam. What did I think of it? Read about it.Lees verder “Vegan Persian ratatouille tasting”
Latin food is something I really love. Why? The beans people! I’m a huge bean lover and in the Surinamese kitchen, we also have a dish where beans are highly represented and that’s: Brown beans with rice. I guess it’s a South-American thing ;-)! I like to make chili sin carne (chili without meat)) and here is the recipe.Lees verder “Chili sin carne”
It’s been a while that there has been a blog post. A lot has happened in my life, which made me choose to work on one social media platform and that is Instagram. I will get into the matter on this blog another time. For now, I have a recipe and if you like sweet potato, corn, and beans like I do then continue reading.
I’ve been a vegan for 6 years now. It may not be that obvious to see but I’ve been struggling with my skin for years not knowing what is best for my skin complex and my skin disorder. Yes, I do have a disorder that I manage to control due to using the right products not only external but also internal. Read all about it. Lees verder “How I manage to take care of my skin disorder (my path to natural healing)”
Plants are taking over! A carrot that looks like a sausage. I already saw it months ago on social and now I have experienced it myself. What do I think of it? Continue reading. Lees verder “Knakwortel / Dutch carrot dog review”
Remember my blog post of the plant-based food bar Mr. & Mrs. Watson. The place with so many different cheeses. If you didn’t read it you should take a look for sure. By the way, they just happened to won the ‘Peta Vegan Food Awards 2017!’
Making vegan cheese just started for me and I’m loving it!
I’m a cheese lover and I miss cheese a lot especially the sharper ones. The vegan versions of sharp cheeses are so difficult to get in a grocery store or natural shop so I’ll be definitely doing more recipes for vegan cheeses and this is #1. It was a success! Read how I made vegan brie. Lees verder “#1 Making vegan cheeses (how to make vegan brie)”
There is nothing more delightful than spending time on a conscious food fair with food that’s free of gluten, dairy, sugar, meat, fish or even soy and palm oil.
Here is where I need your help. I have these seaweed croutons from Mas Newen and I was thinking about making bacon seaweed with it.
What is an absolute blast for a person that lives a plant-based lifestyle and loves food? Eating somewhere and you don’t have to ask what ingredients are inside because everything is vegan! Saturday 27 August was all about Mr. & Mrs. Watson a plant-based food bar at the east side of Amsterdam, especially for yes…. Cheese lovers. Read in this blog post how I experienced it.