Tag: plantaardig

#1 Making vegan cheeses (how to make vegan brie)

#1 Making vegan cheeses (how to make vegan brie)

Remember my blog post of the plant-based food bar Mr. & Mrs. Watson. The place with so many different cheeses. If you didn’t read it you should take a look for sure. By the way, they just happened to won the ‘Peta Vegan Food Awards 2017!’

Making vegan cheese just started for me and I’m loving it!

I’m a cheese lover and I miss cheese a lot especially the sharper ones. The vegan versions of sharp cheeses are so difficult to get in a grocery store or natural shop so I’ll be definitely doing more recipes for vegan cheeses and this is #1.  It was a success! Read how I made vegan brie. Lees verder “#1 Making vegan cheeses (how to make vegan brie)”

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Vrij van veggie food fair (video. Dutch spoken English subs)

Vrij van veggie food fair (video. Dutch spoken English subs)

There is nothing more delightful than spending time on a conscious food fair with food that’s free of gluten, dairy, sugar, meat, fish or even soy and palm oil.

Here is where I need your help. I have these seaweed croutons from Mas Newen and I was thinking about making bacon seaweed with it. 

Lees verder “Vrij van veggie food fair (video. Dutch spoken English subs)”

Mr. & Mrs. Watson (plant-based food bar for cheese lovers)

Mr. & Mrs. Watson (plant-based food bar for cheese lovers)

What is an absolute blast for a person that lives a plant-based lifestyle and loves food? Eating somewhere and you don’t have to ask what ingredients are inside because everything is vegan! Saturday 27 August was all about Mr. & Mrs. Watson a plant-based food bar at the east side of Amsterdam, especially for yes…. Cheese lovers. Read in this blog post how I experienced it.

Lees verder “Mr. & Mrs. Watson (plant-based food bar for cheese lovers)”

How I make Surinamese roti with sweet potato

How I make Surinamese roti with sweet potato

While I’m writing this recipe I get roti cravings! Roti is one of my favorite dishes of the Surinamese kitchen. Normally when we use potatoes to make the roti we use the general potato. On YouTube, I saw somebody making roti with sweet potato and I just had to try it. I did do it a little bit different though. The first time I made it I used dinkel flour and the second time I used buckwheat flour which is great for people who don’t eat gluten. Both ways are super delicious. This recipe is the roti made with dinkel flour.

Lees verder “How I make Surinamese roti with sweet potato”

How to make crispy and tasteful tofu

How to make crispy and tasteful tofu

Hi everyone,

A new video is here about how I make crispy tofu. The video was actually already on my YouTube channel so if you would like to stay up to date about my video’s make sure to subscribe on my channel.

Lees verder “How to make crispy and tasteful tofu”

Top 5 International places NO-GO plant-based food 

plant based food

Traveling. My greatest passion! Men if I could work everywhere I wanted I would be somewhere else right now. Somewhere where it’s at least 25 degrees Celsius but when it comes to my dear Holland and especially in the cities. I love the way I always can find my plant-based food. Some places outside Holland I must say… Finding plant-based food was sort of a challenge and in this post I’ll let you know which places I’ve experienced as a NO-GO when it comes to plant-based food. Lees verder “Top 5 International places NO-GO plant-based food “

Vegan LOOKBOOK #2

Vegan Lookbook

Vegan Fashion part 2

Hi everyone my second Vegan Lookbook is out! This one is still from the summer and while I’m making this blogpost it’s almost October so to be realistic I don’t think we will wear this outfit anymore in Holland but the ones that will visit the warm places this period… You will be able to slay this one! Lets get started.

Lees verder “Vegan LOOKBOOK #2”