Een tijdje eruit geweest met mijn blog maar hier ben ik weer met een simpel en lekker gerecht gemaakt van pure saffraan die ik kreeg van Khan Saffraan. Ik vertel graag iets meer over deze specerij.Lees verder “Saffraan rijst”
Stem je ook op mij voor de Vegan Awards 2020?
De vorige stemronde ging om pre-nominaties maar nu gaan we er echt voor! Jullie kunnen stemmen voor de Vegan Awards 2020 en dankzij de stemmen bij de pre-nominaties van het publiek (jullie stemmen!), ben ik officieel genomineerd in de categorie: Beste vegan socialmediacontent. Stemmen kan tot en met 31 oktober 2020. Via bijgaande link kom je op de pagina van de nominaties en ga je bij de categorie ‘Beste vegan socialmediacontent’, naar ‘Shair My World’.Lees verder “Stem je ook op mij voor de Vegan Awards 2020?”
Vegan Persian ratatouille tasting
Ratatouille comes from Nice, France. ‘Rata’ means food and ‘touille’ means stir. So basically it’s stir food, right ;-)? Ratatouille is a typical French veggie dish and I happen to experience a Persian version from Nomad Amsterdam. What did I think of it? Read about it.Lees verder “Vegan Persian ratatouille tasting”
Chili sin carne
Latin food is something I really love. Why? The beans people! I’m a huge bean lover and in the Surinamese kitchen, we also have a dish where beans are highly represented and that’s: Brown beans with rice. I guess it’s a South-American thing ;-)! I like to make chili sin carne (chili without meat)) and here is the recipe.Lees verder “Chili sin carne”
Sweet potato beans casserole
It’s been a while that there has been a blog post. A lot has happened in my life, which made me choose to work on one social media platform and that is Instagram. I will get into the matter on this blog another time. For now, I have a recipe and if you like sweet potato, corn, and beans like I do then continue reading.
How I manage to take care of my skin disorder (my path to natural healing)
I’ve been a vegan for 6 years now. It may not be that obvious to see but I’ve been struggling with my skin for years not knowing what is best for my skin complex and my skin disorder. Yes, I do have a disorder that I manage to control due to using the right products not only external but also internal. Read all about it. Lees verder “How I manage to take care of my skin disorder (my path to natural healing)”
Knakwortel / Dutch carrot dog review
Plants are taking over! A carrot that looks like a sausage. I already saw it months ago on social and now I have experienced it myself. What do I think of it? Continue reading. Lees verder “Knakwortel / Dutch carrot dog review”
Vegan sashimi tasting
After I had the vegan steak tasting I thought what product, that looks impossible to veganize, will they veganize now? That’s the sashimi at the Vegan Junkfood Bar and oh boy! It even looked like sashimi! What do I think of it? The answer is here on this blog. Lees verder “Vegan sashimi tasting”
Vegan steak tasting (review)
Yesterday I went to Veggie Festival in Amsterdam, a 100% plant-based food festival. The interesting part if you ask me was the vegan steak tasting from the brand Vivera.
#1 Making vegan cheeses (how to make vegan brie)
Remember my blog post of the plant-based food bar Mr. & Mrs. Watson. The place with so many different cheeses. If you didn’t read it you should take a look for sure. By the way, they just happened to won the ‘Peta Vegan Food Awards 2017!’
Making vegan cheese just started for me and I’m loving it!
I’m a cheese lover and I miss cheese a lot especially the sharper ones. The vegan versions of sharp cheeses are so difficult to get in a grocery store or natural shop so I’ll be definitely doing more recipes for vegan cheeses and this is #1. It was a success! Read how I made vegan brie. Lees verder “#1 Making vegan cheeses (how to make vegan brie)”