Tag: veganistisch eten

6 Tips om perfect veganistisch te eten in het buitenland

6 Tips om perfect veganistisch te eten in het buitenland

Het is weer zover, je vakantieperiode is aangebroken. Als vegan zul je waarschijnlijk gaan nadenken hoe jij je dagelijkse eetpatroon zult invullen mocht je naar het buitenland gaan.

No worries. Het is simpeler dan je denkt. In dit artikel geef ik je 6 tips voor een perfecte veganistische levensstijl in het buitenland. In dit artikel neem ik Spanje grotendeels als voorbeeld.  Lees verder “6 Tips om perfect veganistisch te eten in het buitenland”

Raw vegan challenge Day 6 (watermelon pizza)

Raw vegan challenge Day 6 (watermelon pizza)

Hi everyone,

I’m telling you fruit power here! Did you see my watermelon pizza on Instagram in the Summer? I actually only posted this on Instagram and not on my blog. I thought it would be good to post it on my blog as well. Lees verder “Raw vegan challenge Day 6 (watermelon pizza)”

How to make crispy and tasteful tofu

How to make crispy and tasteful tofu

Hi everyone,

A new video is here about how I make crispy tofu. The video was actually already on my YouTube channel so if you would like to stay up to date about my video’s make sure to subscribe on my channel.

Lees verder “How to make crispy and tasteful tofu”

Healthy Vegan Dish #5

Healthy Vegan Dish #5

The last vegan dish of January. I love soup and this is mung bean soup. Some people ask me what mung beans are. The mung bean is the green top of the bean sprout.

bean sprouts
Bean sprouts. The green top is the mung bean. Foto: http://www.dille-kamille.nl

You can buy mung beans in many stores these days. I bought them at the Albert Heijn. If you love bean soup or beans in general you should definitely try mung beans as well and it’s that time of the year for a good tasty bean soup! Lees verder “Healthy Vegan Dish #5”

Healthy Vegan Dish #2

Healthy Vegan Dish #2

Hello everyone how is January til now? There is something you all don’t know about me. I feel like I’m going back in time and to be specific I would say the year 2014. The year 2014 was the year of baking. I tried baking many cakes plant based and without cane sugar. It wasn’t easy all the time. I’ve noticed that I found my way back in the kitchen more in a way to master the technique of making several dishes plant based and without cane sugar. Dishes that are originally made with meat, fish or eggs.

Lees verder “Healthy Vegan Dish #2”