Er komen steeds meer veganistische eetgelegenheden of plekken met veganistische opties in Amsterdam. Dit is uiteraard all good. Vaak zijn deze plekken georienteerd op westerse gerechten. Waar kan je naartoe als je even niet-westers wil eten met goede porties? In dit artikel geef ik jou mijn top 5 niet-westerse food joints met veganistisch eten. Lees verder “5 Niet-westerse eetgelegenheden waar je goed veganistisch kan eten in Amsterdam”
Plants are taking over! A carrot that looks like a sausage. I already saw it months ago on social and now I have experienced it myself. What do I think of it? Continue reading. Lees verder “Knakwortel / Dutch carrot dog review”
In Dutch we call this dish: bruine bonen met rijst but also BB met R and in English: brown beans with rice. Brown beans with rice is a typical Surinamese dish that I love so much. My mother had to make this for me all the time. In this recipe, it’s about the sauce that’s made with brown beans so if you’re a bean lover just like me then go try it out. It’s also very simple to make.
A cheesecake with 100% completely raw ingredients and super healthy to start the day with. One of the recipes had to be a cheesecake because I love cheesecake. Remember my vegan strawberry cheesecake? I ate a piece of this cake every day without feeling guilty since the ingredients are healthy! My partner was lucky to get one piece ;-). Enough said, dig into the ingredients. Lees verder “Raw vegan challenge Day 7 (lemon cheesecake)”
I’m telling you fruit power here! Did you see my watermelon pizza on Instagram in the Summer? I actually only posted this on Instagram and not on my blog. I thought it would be good to post it on my blog as well. Lees verder “Raw vegan challenge Day 6 (watermelon pizza)”
The 4th day already! I went fo a colorful poké bowl this time. I realize that I’m halfway of my raw vegan challenge, three days to go. This raw challenge is also good for my electricity bill I guess since I don’t cook that much. This dish is a mix of raw and cooked ingredients though. Remember what I mentioned on day 1. I wasn’t planning to go completely raw with all dishes.
There has to be a fruit bowl with this raw vegan food challenge but this time it’s green and if you follow me on Instagram you know that my fruit bowls are never green. The body absorbs plant-based iron and vitamin C much better together and there are a lot of ingredients with vitamin C and iron mixed together in this bowl. Read to know what ingredients I used and what I think of the bowl.
First of all, for the ones that don’t know what zoodles are: zoodles is zucchini spaghetti. I thought hmmm… maybe I should try raw zucchini. This dish is very quickly made and was my late night dish. Lees verder “Raw vegan food challenge Day 2 (zoodles with avocado sauce)”
I started a raw vegan food challenge. For one week I will post raw vegan dishes. They will not be completely raw since I’m not such a fan of raw food but I will throw plenty of raw ingredients in my dishes. For more information on my challenge check my Instagram account or IGTV.
- Vegan pho is really one of my favorite soups but like many other soups that I love, it’s originally not vegan. I got inspired by a recipe of Allerhande to make a quick pho and I veganized it. If you follow me on Instagram you van tell that many of my dishes are not only vegan but gluten-free as well. The reason for that, I’ll mention in another blog post.