Auteur: Shair My World

My top 5 mistakes having a protective style

My top 5 mistakes having a protective style

A protective style. How brilliant for our kinky curly ones to have. It requires less manipulation, you can leave your hair alone for a while and within a couple of hours you go from having maybe short hair into long hair. That’s amazing right or not? I’ve experienced that a protective style doesn’t always go by the term “protective” and I’m glad that my edges are still here! I could have ended like this for sure ↓↓↓

edges gone

In this post I’ll let you know: my top 5 mistakes having a so called protective style.

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How to make crispy and tasteful tofu

How to make crispy and tasteful tofu

Hi everyone,

A new video is here about how I make crispy tofu. The video was actually already on my YouTube channel so if you would like to stay up to date about my video’s make sure to subscribe on my channel.

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How I deep condition my kinky hair

How I deep condition my kinky hair

Hi everyone,

Another hair tutorial and this one is about how I deep condition my hair.

The products that I use in the video are:
– The Strengthen Grow and Restore Leave-In Conditioner (Shea Moisture)
– The Type 4 Hair Crème (My Honey Child)
– The Hair Therapy Wrap (Hair Therapy Wrap)

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Healthy Vegan Dish #5

Healthy Vegan Dish #5

The last vegan dish of January. I love soup and this is mung bean soup. Some people ask me what mung beans are. The mung bean is the green top of the bean sprout.

bean sprouts
Bean sprouts. The green top is the mung bean. Foto: http://www.dille-kamille.nl

You can buy mung beans in many stores these days. I bought them at the Albert Heijn. If you love bean soup or beans in general you should definitely try mung beans as well and it’s that time of the year for a good tasty bean soup! Lees verder “Healthy Vegan Dish #5” →

Top 5 International places NO-GO plant-based food 

plant based food

Traveling. My greatest passion! Men if I could work everywhere I wanted I would be somewhere else right now. Somewhere where it’s at least 25 degrees Celsius but when it comes to my dear Holland and especially in the cities. I love the way I always can find my plant-based food. Some places outside Holland I must say… Finding plant-based food was sort of a challenge and in this post I’ll let you know which places I’ve experienced as a NO-GO when it comes to plant-based food. Lees verder “Top 5 International places NO-GO plant-based food “ →

Healthy Vegan Dish #2

Healthy Vegan Dish #2

Hello everyone how is January til now? There is something you all don’t know about me. I feel like I’m going back in time and to be specific I would say the year 2014. The year 2014 was the year of baking. I tried baking many cakes plant based and without cane sugar. It wasn’t easy all the time. I’ve noticed that I found my way back in the kitchen more in a way to master the technique of making several dishes plant based and without cane sugar. Dishes that are originally made with meat, fish or eggs.

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Healthy Vegan Dish #1

Healthy Vegan Dish #1

HAPPY NEW YEAR EVERYONE!

What are your goals this year? My goal: start running again.
If you don’t have a goal yet then I might have one for you and that’s eating healthier.
We eat so much during the holidays that probably isn’t that healthy so I want to share a healthy vegan recipe every Sunday or Monday this January and I’m starting with a vegan soup, inspired by the Surinamese saoto soup.

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