It’s Friday. So it’s time for a homemade raw chocolate dip recipe I made this week since it was so delish! In the meantime no worries, I’m also coming with my last recipe of the raw vegan challenge week so wait for that one! The raw vegan challenge dish of day 6 is on Instagram. To get back on this dip. This one is a keeper and bye bye guilty pleasure cause it’s sort of healthy as well. Lees verder “FRIYAY! Time for a homemade raw chocolate dip”
I’m telling you fruit power here! Did you see my watermelon pizza on Instagram in the Summer? I actually only posted this on Instagram and not on my blog. I thought it would be good to post it on my blog as well. Lees verder “Raw vegan challenge Day 6 (watermelon pizza)”
It’s getting colder here in Holland but we can always go for summer rolls don’t you think? Especially when these summer rolls are made with mostly raw ingredients and a good homemade peanut sauce to dip your rolls in so this time I was inspired by the Vietnamese kitchen.
The 4th day already! I went fo a colorful poké bowl this time. I realize that I’m halfway of my raw vegan challenge, three days to go. This raw challenge is also good for my electricity bill I guess since I don’t cook that much. This dish is a mix of raw and cooked ingredients though. Remember what I mentioned on day 1. I wasn’t planning to go completely raw with all dishes.
There has to be a fruit bowl with this raw vegan food challenge but this time it’s green and if you follow me on Instagram you know that my fruit bowls are never green. The body absorbs plant-based iron and vitamin C much better together and there are a lot of ingredients with vitamin C and iron mixed together in this bowl. Read to know what ingredients I used and what I think of the bowl.
First of all, for the ones that don’t know what zoodles are: zoodles is zucchini spaghetti. I thought hmmm… maybe I should try raw zucchini. This dish is very quickly made and was my late night dish. Lees verder “Raw vegan food challenge Day 2 (zoodles with avocado sauce)”
I started a raw vegan food challenge. For one week I will post raw vegan dishes. They will not be completely raw since I’m not such a fan of raw food but I will throw plenty of raw ingredients in my dishes. For more information on my challenge check my Instagram account or IGTV.
Hi there, we’re going from quick vegan pho to quick vegan saoto soup. Saoto is traditionally a Surinamese pulled chicken soup with a boiled or baked egg that I veganized in a way that you can make it even after a 9 till 5 working day. Saoto soup is without hesitation my favorite soup so I eat it many times and with this quick way you can eat it many times too if you want to ;-).
- Vegan pho is really one of my favorite soups but like many other soups that I love, it’s originally not vegan. I got inspired by a recipe of Allerhande to make a quick pho and I veganized it. If you follow me on Instagram you van tell that many of my dishes are not only vegan but gluten-free as well. The reason for that, I’ll mention in another blog post.