I started a raw vegan food challenge. For one week I will post raw vegan dishes. They will not be completely raw since I’m not such a fan of raw food but I will throw plenty of raw ingredients in my dishes. For more information on my challenge check my Instagram account or IGTV.
Hi there, we’re going from quick vegan pho to quick vegan saoto soup. Saoto is traditionally a Surinamese chicken soup with egg that I veganized in a way that you can make it even after a 9 till 5 working day. Saoto soup is without hesitation my favorite soup so I eat it many times and with this quick way you can eat it many times too if you want to ;-).
- Vegan pho is really one of my favorite soups but like many other soups that I love, it’s originally not vegan. I got inspired by a recipe of Allerhande to make a quick pho and I veganized it. If you follow me on Instagram you van tell that many of my dishes are not only vegan but gluten-free as well. The reason for that, I’ll mention in another blog post.
What do you think of cheesecake? I really love it! In this photo, you can see that I couldn’t hold myself. I ate 25% of the cheesecake but I actually wanted to eat the whole cake…
I wanted to make a vegan strawberry cheesecake for so long and I finally made one.
It’s actually a pretty healthy one. It has no cane sugar, only raw ingredients and the good fatties! Lets get to it!
Remember my blog post of the plant-based food bar Mr. & Mrs. Watson. The place with so many different cheeses. If you didn’t read it you should take a look for sure. By the way, they just happened to won the ‘Peta Vegan Food Awards 2017!’
Making vegan cheese just started for me and I’m loving it!
I’m a cheese lover and I miss cheese a lot especially the sharper ones. The vegan versions of sharp cheeses are so difficult to get in a grocery store or natural shop so I’ll be definitely doing more recipes for vegan cheeses and this is #1. It was a success! Read how I made vegan brie. Lees verder “#1 Making vegan cheeses (how to make vegan brie)”