This cake I’m going to make more often! It’s very healthy, sugar and gluten-free and vegan of course. I made this cake to use for food prepping to go to work and eat for a couple of days but this cake was sooooo delicious that it survived only two days. After my raw vegan challenge, I went straight to baking this cake and it was not only super delicious but also very easy and quick to make
Tag: vegan blogger
I’m telling you fruit power here! Did you see my watermelon pizza on Instagram in the Summer? I actually only posted this on Instagram and not on my blog. I thought it would be good to post it on my blog as well. Lees verder “Raw vegan challenge Day 6 (watermelon pizza)”
It’s getting colder here in Holland but we can always go for summer rolls don’t you think? Especially when these summer rolls are made with mostly raw ingredients and a good homemade peanut sauce to dip your rolls in so this time I was inspired by the Vietnamese kitchen.
The 4th day already! I went fo a colorful poké bowl this time. I realize that I’m halfway of my raw vegan challenge, three days to go. This raw challenge is also good for my electricity bill I guess since I don’t cook that much. This dish is a mix of raw and cooked ingredients though. Remember what I mentioned on day 1. I wasn’t planning to go completely raw with all dishes.
There has to be a fruit bowl with this raw vegan food challenge but this time it’s green and if you follow me on Instagram you know that my fruit bowls are never green. The body absorbs plant-based iron and vitamin C much better together and there are a lot of ingredients with vitamin C and iron mixed together in this bowl. Read to know what ingredients I used and what I think of the bowl.
First of all, for the ones that don’t know what zoodles are: zoodles is zucchini spaghetti. I thought hmmm… maybe I should try raw zucchini. This dish is very quickly made and was my late night dish. Lees verder “Raw vegan food challenge Day 2 (zoodles with avocado sauce)”
I started a raw vegan food challenge. For one week I will post raw vegan dishes. They will not be completely raw since I’m not such a fan of raw food but I will throw plenty of raw ingredients in my dishes. For more information on my challenge check my Instagram account or IGTV.
Hi there, we’re going from quick vegan pho to quick vegan saoto soup. Saoto is traditionally a Surinamese pulled chicken soup with a boiled or baked egg that I veganized in a way that you can make it even after a 9 till 5 working day. Saoto soup is without hesitation my favorite soup so I eat it many times and with this quick way you can eat it many times too if you want to ;-).
What do you think of cheesecake? I really love it! In this photo, you can see that I couldn’t hold myself. I ate 25% of the cheesecake but I actually wanted to eat the whole cake…
I wanted to make a vegan strawberry cheesecake for so long and I finally made one.
It’s actually a pretty healthy one. It has no cane sugar, only raw ingredients and the good fatties! Lets get to it!