Er komen steeds meer veganistische eetgelegenheden of plekken met veganistische opties in Amsterdam. Dit is uiteraard all good. Vaak zijn deze plekken georienteerd op westerse gerechten. Waar kan je naartoe als je even niet-westers wil eten met goede porties? In dit artikel geef ik jou mijn top 5 niet-westerse food joints met veganistisch eten. Lees verder “5 Niet-westerse eetgelegenheden waar je goed veganistisch kan eten in Amsterdam”
Auteur: Shair My World
Het is weer zover, je vakantieperiode is aangebroken. Als vegan zul je waarschijnlijk gaan nadenken hoe jij je dagelijkse eetpatroon zult invullen mocht je naar het buitenland gaan.
No worries. Het is simpeler dan je denkt. In dit artikel geef ik je 6 tips voor een perfecte veganistische levensstijl in het buitenland. In dit artikel neem ik Spanje grotendeels als voorbeeld. Lees verder “6 Tips om perfect veganistisch te eten in het buitenland”
I’ve been a vegan for 6 years now. It may not be that obvious to see but I’ve been struggling with my skin for years not knowing what is best for my skin complex and my skin disorder. Yes, I do have a disorder that I manage to control due to using the right products not only external but also internal. Read all about it. Lees verder “How I manage to take care of my skin disorder (my path to natural healing)”
Plants are taking over! A carrot that looks like a sausage. I already saw it months ago on social and now I have experienced it myself. What do I think of it? Continue reading. Lees verder “Knakwortel / Dutch carrot dog review”
In Dutch we call this dish: bruine bonen met rijst but also BB met R and in English: brown beans with rice. Brown beans with rice is a typical Surinamese dish that I love so much. My mother had to make this for me all the time. In this recipe, it’s about the sauce that’s made with brown beans so if you’re a bean lover just like me then go try it out. It’s also very simple to make.
Since I eat gluten-free more often I’ve been looking for recipes to make bread very easy, quick and with ingredients, I mostly have in the house. I think I found it! At least one recipe. Lees verder “Vegan gluten and sugar-free bread with just 2 main ingredients!”
This cake I’m going to make more often! It’s very healthy, sugar and gluten-free and vegan of course. I made this cake to use for food prepping to go to work and eat for a couple of days but this cake was sooooo delicious that it survived only two days. After my raw vegan challenge, I went straight to baking this cake and it was not only super delicious but also very easy and quick to make
A cheesecake with 100% completely raw ingredients and super healthy to start the day with. One of the recipes had to be a cheesecake because I love cheesecake. Remember my vegan strawberry cheesecake? I ate a piece of this cake every day without feeling guilty since the ingredients are healthy! My partner was lucky to get one piece ;-). Enough said, dig into the ingredients. Lees verder “Raw vegan challenge Day 7 (lemon cheesecake)”
It’s Friday. So it’s time for a homemade raw chocolate dip recipe I made this week since it was so delish! In the meantime no worries, I’m also coming with my last recipe of the raw vegan challenge week so wait for that one! The raw vegan challenge dish of day 6 is on Instagram. To get back on this dip. This one is a keeper and bye bye guilty pleasure cause it’s sort of healthy as well. Lees verder “FRIYAY! Time for a homemade raw chocolate dip”